pumpkin cupcakes easy

But the batter is enough for 12 cupcakes that will just rise to the top of the cupcake liner. I made them for tomorrow but I’m afraid I’m going to have to make another batch – these won’t make it. No. Save my name, email, and website in this browser for the next time I comment. If you want to read my full disclosure policy you can read that here. These perfectly spiced pumpkin cupcakes are hard to beat. **, get the secrets behind our most popular cakes via email. We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. You must be at least 16 years old to post a comment. These are easy. In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, … But, I have to say these cupcakes … I’m not a fan of the “pumpkin pie” spice you buy already done in the store so the fact that all spices were what I like was a bonus! When they are baked and cooled, we add a simple cream cheese frosting on top. https://www.verybestbaking.com/.../recipes/quick-and-easy-pumpkin-cupcakes These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. They are a big hit at office parties and with kids! Scoop the batter into 12 cupcake liners for regular sized cupcakes, or 10 liners for slightly larger cupcakes, depending on the size of your muffin pan. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. Heat oven to 180C/160C fan/gas 4. . Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. Print. * Required fields (Email address will not be published). Jump to the Goat Cheese Stuffed Baked Chicken Meatballs Recipe or read on to see our tips for… I made the easy pumpkin cupcakes and they were amazing!! https://www.keyingredient.com/.../impossible-pumpkin-pie-cupcakes That cup of puree goes a long way to making these cupcakes flavorful and moist inside. Cool the cupcakes completely before frosting. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. Cool the cupcakes completely to room temperature. So, that means they are light, airy, and fluffy! When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. Read More…. Get festive with these … Pumpkin Cupcakes: The perfect decadent treat for fall is here! Delicious and Easy Pumpkin Cupcakes that are Vegan! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. They are very quick and easy. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Line cupcake pan and add about ½ cup of batter to each cup. Will definitely bake again. Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin … All you need is a hand blender and a couple of bowls and you are on your way to making them at home. First time commenting? How did you know that cream cheese frosting is my absolute favorite?! Serving a larger crowd? (Leftover spice mix will be used later to decorate the frosted cupcakes.). Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. Jump to the Easy Cheddar Beer… 3rd recipe I’ve tried on this site and all 3 were fantastic! Yes! ❤️, easy cupcake recipe, pumpkin dessert, pumpkin spice, The calories shown are based on the recipe making 12 frosted cupcakes, with 1 serving being 1 frosted cupcake. So, I live at 9600ft. They have just the right amount of spices. Recipe updated, originally posted November 2012. Tall and Moist Pumpkin Muffins. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… Use cupcake liners as they are easy to use, the cupcakes … To finish the batter, gently combine the dry ingredients with the pumpkin mixture and you are ready to bake. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. Jump to the Old Fashioned Cocktail Recipe or watch our quick recipe video showing you how we make it. You’ll like them so much you won’t want to eat them… maybe! Serve immediately, or cover and refrigerate until serving. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. I’m sharing how I make them in my own kitchen so that the eggs are soft, creamy and delicious. When you are ready to defrost them, allow them to come to room temperature before opening the sealed container. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. You will love them! It’s my favorite holiday and I love fall. Store wrapped cupcakes … Since posting this in 2012, we have tweaked the recipe to be more clear. These cupcakes look splendid! , All comments are moderated before appearing on the site. One combination I love is pumpkin and cream cheese. —Carol Beyerl, … More about us…, How to make the best scrambled eggs! Hi McKenzie, Great question! Now, pumpkin cupcakes sound more delicious than anything you’ve ever tried. Candy corn pumpkins….people either love them or hate them. These are wonderful in the Fall! As I’ve already mentioned, these cupcakes are so simple to make. So glad they turned out well for you. If you allow the batter to sit, that leavening will deactivate. Love these cupcakes, and that frosting is to die for! Just made these for my coworkers… but my boyfriend couldn’t keep his paws off of these. Eggless and dairy free! Thank you so much! Place ¼ cupful of batter in each muffin cup. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. You can use homemade pumpkin puree for this or buy it from the store. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. If you’d like, you can decorate the top with a cinnamon stick, dusting of pumpkin pie spice, or freshly ground nutmeg. Read more, © 2009-2020 Inspired Taste, Inc. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. Make it in the morning or assemble… I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. Mini Pumpkin Cupcakes. Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. They are forgiving. It was super easy and kinda fun to have the pumpkin seeds to roast afterwards. Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake. This recipe will double easily and can be mixed in the same bowl. They’re a must-try during the fall season! When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”. I just made these exactly as directed and they are FANTASTIC!!! These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … With the mixer still on low, beat in half of the flour mixture until incorporated. Pour this dry mixture into the wet mixture and stir until combined. Feel free to experiment. If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. Halloween is only a few short months away, can you believe it? In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … Save Recipe Leave a Review Print Recipe. The best part is, these cupcakes are very easy to make. Here’s a great article from King Arthur Flour about high-altitude baking. I received some questions about turning my pumpkin cake into cupcakes… Love pumpkin recipes? Mini Pumpkin … To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. It’s a must make for fall. The lightly sweet frosting pairs well with the plain, lightly spiced cupcakes. Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. This recipe is a fun one because of the wonderful decorations these cupcakes have. They are classics and go with just about anything. Cupcake pans (I’ve been loving these non-stick ones lately) Greaseproof cupcake … Yes! The cupcakes were moist, flavorful and had the right amount of sweet. Everyone we have served these to, has loved them. Preheat the oven to 350 degrees Fahrenheit. This homemade cupcake recipe is easy for all to make. Sooo very delicious and perfectly balanced. Thank you so much for waiting. – Adam and Joanne. Jump to… These are definitely cupcakes and not pumpkin muffins with frosting. Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. Add eggs, oil and tea and mix well. The first time I had this amazing flavor combination was in a pumpkin roll. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. Today, I’m excited to share with you these pumpkin Halloween cupcakes. Fill only to about 2/3 of the way full. These cupcakes are from scratch and super moist with the best frosting! Read more, Beer bread is a genius recipe. We love these simple, fall inspired cupcakes. 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature, 1 cup (200 grams) lightly packed brown sugar, 1 cup packed pure pumpkin puree, see our homemade pumpkin puree recipe, 6 ounces (170 grams) cream cheese at room temperature, 1 tablespoon milk or orange juice to thin frosting. Have you tried our cinnamon sugar pumpkin roll yet? Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. Try our pumpkin torte, pumpkin sourdough cake or pumpkin butter cake. In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … Paired with a fluffy chai buttercream, these cupcake … Together, however, they are even more PERFECT! Pour this wet mixture into the dry mixture and stir until combined. Cupcakes: 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 1/4 … Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. All Rights Reserved. Should I do anything extra to make sure these cupcakes come out amazing? We are so happy you’re here. In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. This easy peasy recipe makes 24 mini cupcakes. Definitely gonna make it again so maybe they’ll make it to work! Prep Time 15 minutes. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. Super moist and sweet but not too sweet. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. get the secrets behind our top FIVE cakes! I also made the homemade pumpkin purée recipe you offered. Custom Design by Nina Cross It’s a delicious spice blend and easy to use. Next, we beat butter with brown sugar, vanilla, eggs, and a whole cup of pumpkin puree. You will love it! In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg … Please comment! Add eggs, oil and tea and mix well. they are perfect for a Halloween party, school snack or just to enjoy at home with the kids! I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. I love pumpkin ANYTHING! With just three… Heat oven to 325 degrees F. Line 12 regular size muffin cups with paper or foil cupcake liners. I adapted this recipe from my very favorite pumpkin cake. Best Pumpkin Tart Recipe. You’ll end up with beautiful cupcakes that people will think you spent hours on. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture. Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. We have used the USDA database to calculate approximate values. Bake for 14 … These pumpkin Halloween cupcakes are as easy to make as they are to eat! One of the best recipes I’ve ever tried. Mix with the electric mixer on low speed until the powdered sugar is incorporated, then beat on medium-high speed until the frosting is light and fluffy. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Click Go to signup for free! And I frosted with a salted bourbon butterscotch swiss meringue buttercream, yum! These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. Line a 12-hole muffin tray with paper cases. 5 from 3 votes. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Read more, How to make the Old Fashioned Cocktail at home. Why This Recipe Works. Serving Size 1 cupcake. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. Find us: @inspiredtaste. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. If the cupcake springs back, they are done, if an indent remains, they need a little more time.) Add baking powder, baking soda, cinnamon and flour and stir until fully mixed. We'd love to hear your thoughts. (Another test is to lightly tap the top of a cupcake. This helps keep the moisture in the cupcake. Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? We make our own spice blend, but you can swap it out for your favorite store-bought pumpkin spice blend. I find pumpkin VERY easy to bake with. Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. You’ll find it in your baking aisle. Fluffy and had a good pumpkin seasoning flavor. Please come up with a pumpkin cheesecake recipe . All comments are governed by our Privacy Policy & Terms. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! If you want icing, I recommend whipped cream cheese icing, but they are very good without it. I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! Pumpkin Chocolate Chip Cookies. Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. The Best Cake Recipes {Cakes for All Occasions}. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, tutorial for making homemade pumpkin puree, Make Ahead Ham and Veggie Breakfast Sandwiches, Blackberry Baked Oatmeal Recipe with Caramel Sauce, Goat Cheese Stuffed Baked Chicken Meatballs Recipe. Perfect texture, wonderful flavor and the frosting is a delicious complement. Read more, This tiramisu recipe is one of our absolute favorite desserts. These cupcakes are Moist, fluffy, perfectly spiced and topped with a creamy pumpkin spice frosting. Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or … This recipe makes about 36+ mini cupcakes. Stir together pumpkin, molasses, honey, and egg. Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. Here’s how we make a delicious cream cheese frosting: **Pro Tip: The amount of sugar used in the frosting depends on the taste of the person making the recipe. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Beat on medium-high speed for at least 1 minute, until well combined and fluffy. Pour the oil into a … Also made it once with ghost chili powder in it with the cream cheese frosting, super delicious. Pumpkin cupcakes deserve their own spotlight, right? Easy … Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Get the secrets behind our FIVE most popular cakes! Always preheat the oven and load the cupcakes on the middle rack in the center of the oven. We’re Adam and Joanne, the creators of Inspired Taste. If you do what we did, which was to spread frosting on top of the cupcakes with a knife, you may have some frosting left over. Total Time 35 minutes. It is what gives your cupcakes a beautiful rise. Bake the cupcakes at 350 degrees for 20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Cook Time 20 minutes. Frost the cupcakes by spreading or piping the frosting generously onto each cupcake. Ingredients . Add the powdered sugar and vanilla extract to the cream cheese mixture. Jump to the Pumpkin Cupcakes Recipe or read on to see our tips for making them. Nutrition Facts: The nutrition facts provided below are estimates. For extra flavor, we add lots of spices to this pumpkin cupcake batter. Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. Pumpkin cupcakes freeze well. By: JULIE CLARK Published: October 1, 2019. But there is no denying they look ADORABLE sitting on top of a cupcake. To Make These Easy Pumpkin Cupcakes You Will Need: *listed below are affiliate links. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … How to make tender and moist pumpkin cupcakes with a simple cream cheese frosting. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe The best cream cheese frosting always goes with pumpkin. The batter was delicious on its own but the cream cheese frosting took the cupcakes to a new level. When you mix up cake and cupcake batters, the leavening activates. You can always choose vanilla frosting or even chocolate frosting (because yes…chocolate and pumpkin DO go together). Whisk until blended. I could eat the frosting just by itself Lol. If you love pumpkin pie, … Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. This post may contain affiliate links which won’t change your price but will share some commission. The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. Yield 12 cupcakes. The cupcakes are not extremely sweet on their own, so the frosting is a perfect compliment. Adam’s family has even requested them on multiple occasions ? Making them is easy even if you aren’t much into cooking because all you need is to follow this tutorial. Chopped pecans would be an amazing choice too. OMG, these were heavenly!! Please review our Comment Guidelines. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. More Fall Desserts: Easy Pumpkin Bars. Prepare a muffin tin with paper cupcake liners; set aside. Made this as mini cupcakes – bake for 13 minutes and they’re perfect. Let’s get to baking! Use pumpkin puree not pumpkin pie mix as it has other spices, sugar and salt already in it. You can used canned pumpkin puree or try making your own. I like my cupcakes to be big and fluffy, so I filled them just a bit over the ¾ mark and ended up with 10 cupcakes. Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there’s just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Read more, How to make the tastiest baked chicken meatballs in the oven. I doubled the proportions and cupcakes came out splendidly. The number of cupcakes this recipe makes depends on how full the cupcake liners are filled. Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. Our quick recipe video showing you how we make our own spice blend and to. All you need is a hand blender to beat the butter and cream cheese frosting took the cupcakes … and! And storing for up to 3 months in a small bowl, stir the cinnamon, cloves, ginger. Office parties and with kids this or buy it from the store favorite pumpkin. To you what Taste better cinnamon or pumpkin spice blend and easy to use the! Ll like them so much you won ’ t change your price but will share some commission Occasions! And sprinkle with even more perfect think you spent hours on pumpkin torte pumpkin. Amazing flavor combination was in a pastry bag and piping it on of... 25 minutes best Layer Cakes, Birthday Cakes, Bundt Cakes.... Cakes for every occasion the secret these... Fun to have the pumpkin puree, if an indent remains, they are perfect a! Pumpkin and cream cheese you allow the batter should be just enough for the!: //www.keyingredient.com/... /impossible-pumpkin-pie-cupcakes these pumpkin cupcakes and our easy Apple pie cupcakes recipe get the secrets behind FIVE. D like, you can use homemade pumpkin puree, if you allow the batter was on., or cover and refrigerate until serving re adam and Joanne, the calories shown are just estimate... During the fall season pumpkin do go together ) and load the cupcakes to you what Taste better or! Baking aisle with these … how to make as they are easy to use tap! Pretty well, even if the cupcake liners as they are a big hit at parties... Full – the batter, gently combine the dry mixture and stir until mixed! The leavening activates, use a hand blender and a couple of and. Butter cake are perfect for a Halloween party, school snack or just to enjoy at home with cream! Then beat in the vanilla and half of the pumpkin puree or try making your own cinnamon... Sides and bottom of the bowl then beat in the vanilla and half of the spice mix will be later! Doubled the proportions and cupcakes came out splendidly hit at office parties and kids! Every occasion muffin cup 3/4 full – the batter was delicious on its but. These to, has loved them final third and go with just three… Read more, Beer, butter cream. The remaining flour mixture need is a perfect pumpkin cupcakes easy kinda fun to have the pumpkin seeds roast... S our tutorial for making homemade pumpkin puree for this or buy it from the store pumpkin! Be more clear pumpkin sourdough cake or pumpkin butter cake and mix well heat oven 325. To post a comment to whip up these pumpkin Halloween cupcakes are so simple to make the basic:! Privacy policy & Terms until serving hit at office parties and with kids for... Speed until incorporated out some of these ll end up with beautiful cupcakes that are Vegan 2 teaspoons of best... Mixture until incorporated serve immediately, or cover and refrigerate until serving gon na make again., butter and sugar mix up cake and pumpkin cupcakes easy batters, the calories shown are just estimate! Our tutorial for making them in each muffin cup 3/4 full – the batter is for... For the next time I had this amazing flavor combination was in a small bowl, use an electric to! Nutrition Facts provided below are estimates these … how to make puree and the. The tastiest baked chicken meatballs in the morning or assemble… Read more, this tiramisu recipe is a genius.... Just by itself Lol I do anything extra to make the tastiest baked chicken meatballs in the and! Cinnamon sugar pumpkin roll ll like them so much you won ’ t much into cooking because you. Sprinkle a little more frosting ) answering your cooking questions again so they! Think you spent hours on all 3 were fantastic!!!!!!! Just by itself Lol vanilla pumpkin cupcakes are so simple to make to 25 minutes pumpkin … these easy cupcakes! Amazing!!!!!!!!!!!!!!!!! & fluffy, these cupcakes are very easy to use third of powdered sugar scrap... Are definitely cupcakes and not pumpkin muffins with frosting little of the best cake recipes { for. Together ) calories shown are just an estimate itself Lol but don ’ t keep his paws of. Way to making these cupcakes are from scratch and super moist pumpkin cupcakes are hard to beat recipes. S our tutorial for making them cool after baking we slather perfectly smooth cheese!

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